NEW ZEALAND

Step into our vineyards and you’ll sense something special. 

Think big landscapes, passionate people, and a true love for making great wine. From Marlborough’s rows of vineyards to Hawke’s Bay’s river-carved hills and Central Otago’s rugged mountainous landscapes, every bottle reflects the land and the people behind it. Our Auckland office is the hub where expert teams – from supply chain and marketing to finance, customer service, and more – work together to ensure everything runs smoothly, from the winery right through to our customers. 

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Marlborough

Selecting grapes from more than 20 vineyards across six distinct regions – including the Awatere Valley, Wairau Plains, and Southern Valleys – our winemakers blend together a vibrant range of flavours such as passionfruit, pink grapefruit, and mango.

Great wine doesn’t just happen. It’s the result of a true team effort. Our Marlborough crew includes skilled, dedicated people working in the vineyards, crafting wine in the cellar, and keeping things running behind the scenes.

Kim Crawford Sauvignon Blanc is world famous for its unmistakable Marlborough style.

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Hawke’s Bay

Selaks is right at home in Hawke’s Bay, bringing a fresh approach to the region’s winemaking story. Our close-knit team balances experience with inspired solutions working side by side to create wines that reflect the true flavor and heartbeat of Hawke’s Bay.  

From our signature buttery Chardonnay to Merlot, Rosé, and innovative lower-alcohol blends, every wine is made with attention to detail using the very best fruit the region has to offer.  

Auckland 

In Auckland, our multi-talented teams drive everything from creative product development to inspiring campaigns. Strategy and execution go hand-in-hand as we proudly share our New Zealand wine with the world, and bring our exciting international portfolio of fine wine and craft spirits to local markets.Whether we’re launching new ideas or celebrating successes, this is where the business side of winemaking comes together.

Our Brands

From award-winning local favourites to our international standouts, we guarantee you’ll find choices that just feel right for the moment.

Home of the Finest Wines and Spirits

Shop our exclusive international portfolio at Constellation Brands Fine Wines and Craft Spirits.

Meet our winemakers

Dave Edmonds
Michele Pedron
Kate Curd

Contact

Want to learn more about our wineries, products, job openings or our team? Reach out to us, we’re always happy to connect.

Auckland

6/46 Maki Street,
Westgate 
Auckland 0814

Marlborough

Kim Crawford Winery
237 Hammerichs Road, Rapaura
7273 Blenheim

Hawke’s Bay

Selaks Winery
3024 State Hwy 50, Napier 4171
Hawke’s Bay Region

Dave Edmonds

Chief Winemaker

As Chief Winemaker, Dave Edmonds brings a genuine love for winemaking to every bottle produced by the NZA team. He leads with both expertise and heart, guiding his teams in Marlborough and Hawke’s Bay as they craft wines that truly showcase the best of New Zealand. With over 20 years at Constellation Brands, Dave’s passion for Sauvignon Blanc and his genuine care for his teammates have made him a trusted mentor and a cornerstone of our team.

Michele Pedron

Kim Crawford Site Winemaker

As Site Winemaker at Kim Crawford, Michele Pedron brings a wealth of global experience and a down-to-earth approach to the Marlborough team. Originally from the Dolomites in northern Italy, Michele has crafted wines in Italy, Chile, France, and New Zealand, with over 20 vintages to his name. He’s especially passionate about Sauvignon Blanc and enjoys sharing his knowledge and working alongside the team to create wines that people look forward to enjoying with friends and family.

Kate Curd

Site Winemaker Selaks Winery

As Site Winemaker at Selaks in Hawke’s Bay, Kate Curd brings a lifelong curiosity and love of wine to her role. Inspired early on by family dinner parties, she’s built her career across harvests in New Zealand, Australia, and California. Kate is especially passionate about crafting Chardonnay and enjoys the creative challenge of developing new low and no alcohol wines. She values teamwork and embraces the art and science of winemaking, always looking for ways to learn and innovate.

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